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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this. Ingredients:
6 (2.07 ounce) candy bars |
2 teaspoons butter for greasing, or as needed |
3 cups white sugar |
3/4 cup butter |
2/3 cup evaporated milk |
2 cups semisweet chocolate chips |
1 (7 ounce) jar marshmallow creme |
1 teaspoon vanilla extract |
Directions:
1. Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
2. Line a 9-inch square baking dish with aluminum foil amd grease with butter.
3. Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
4. Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.
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