Candy Bar Freezer Dessert |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
|
This recipe combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping. Ingredients:
2 cups crushed graham crackers (about 16 squares) |
1 cup crushed saltine (about 30 crackers) |
1/2 cup butter, melted |
2 cups cold milk |
2 (3 1/2 ounce) packages vanilla instant pudding mix |
1 quart butter pecan ice cream, softened |
1 (8 ounce) carton frozen whipped topping, thawed |
1 butterfinger candy bar, chopped (2.1 ounces) |
Directions:
1. In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
2. In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
3. Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.
|
|