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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 48 |
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She thought they should have been puffier, but I didn't care about that - they tasted great. Sweet, chewy, crunchy - very good cookie and so easy to put together using the refrigerated sugar cookie dough. Read more . colorful, too, with the holiday colors encrusted on the outside. Ingredients:
1 tube refrigerated sugar cookie dough, softened |
1/2 cup all-purpose flour |
48 miniature snickers candy bars, or whatever other miniature candy bar or mint you want to experiment with (or cut full-size candy bars into mini pieces) |
red and green colored sugar |
Directions:
1. In a small bowl, beat cookie dough and flour until combined.
2. Shape about 2 teaspoonfuls of dough around each candy bar; roll in colored sugar.
3. Place 2” apart on parchment paper-lined baking sheets.
4. Bake cookies at 350° for 10 to12 minutes or until edges are golden brown.
5. Remove to wire racks to cool.
6. NOTE: Cookies are pictured with the red and green sprinkles on the upper left side of cookie tray, behind the pecan tart cups.
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