4 large eggs, lightly beaten |
2 cups sugar |
3/4 cup butter or margarine, melted |
2 teaspoons vanilla extract |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup cocoa |
4 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, coarsely chopped |
3 (1.55-ounce) milk chocolate bars, finely chopped |