 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
I haven't tried this recipe yet. But, it sure sounds good. I love biscotti cookies of all kinds. Ingredients:
2 cups old fashioned oats |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup sugar |
1/2 cup butter, softened |
1 teaspoon vanilla extract |
3 eggs |
1 cup mini chocolate chip |
1 cup almond toffee bits |
Directions:
1. Heat oven to 350°F Line large baking sheet with parchment paper or grease with shortening. Combine first 5 ingredients and set aside. Using electric mixer, cream sugar and butter until smooth and fluffy. Beat in vanilla. Add eggs one at a time and mix well. Mix in reserved dry ingredients. Stir in mini chips and toffee bits.
2. Spoon dough into 2 log-shaped pieces on prepared baking sheet.
3. Using oiled hands, shape into strips that are 11 1/2 inches long and 3 inches wide. Space them on baking sheet 3 inches apart. Bake at 350°F for 40 minutes.
4. Remove from oven and let sit for 5 minutes. Turn oven down to 325°F Remove parchment paper and place strips on cutting surface. Using serrated knife, cut ends of each strip on a diagonal to create an even edge.
5. Then continue to cut each strip diagonally into 1/2 -inch slices. Place slices back onto baking sheet cut sides up. Bake at 325°F for 15 more minutes, until crisp. Remove from oven and cool completely. Store in airtight container.
6. Makes 32 biscotti.
|
|