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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This was on a magazine cover years ago and I just thought it looked yummy. Simple too, just a few ingredients. I have used bone-in ham and even canned ham when funds were tight. Ingredients:
1 (5 lb) cooked ham (or more) |
20 -30 whole cloves |
1/2 cup apple jelly |
1/2 cup red cinnamon candies |
1/4 cup lemon juice |
Directions:
1. Preheat oven to 325 degrees.
2. Place ham in roasting dish and score with knife and stud with cloves.
3. Roast ham at 20 minutes per pound.
4. Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
5. During last 30 minutes of cooking time, baste frequently with jelly mixture.
6. Let ham stand 15 minutes before serving.
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