Candied Yams

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 6

Ingredients:

6 medium yams ; sliced

1 cup brown sugar ; packed

1/4 cup butter

1/4 cup water

1 teaspoon salt

Directions:

1. Boil the cut up yams for 5-10 minutes.
2. Remove from heat and run cold water over them.
3. In a separate saucepan bring the remaining ingredients to a boil.
4. Pour over the cooked yams in a casserole dish.
5. Bake 375° for 30 minutes.

By RecipeOfHealth.com