Candied Yams

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 8

This is kind of my own personal made up recipe. I don't like marshmallows or nuts in my candied yams.

Ingredients:

2 (40 ounce) cans yams

4 tablespoons butter

1/2 cup brown sugar

cinnamon

Directions:

1. Drain two cans of yams and put in a large casserole dish.
2. Crumble brown sugar over the top and then sprinkle with cinnamon.
3. Slice butter thinly and place on top.
4. Bake at 350 for 30 to 45 minutes until bubbly.

By RecipeOfHealth.com