Candied Walnut Gorgonzola Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A nice easy salad for Spring Ingredients:
1/2 cup sugar glazed walnuts, store bought or make your own |
1/4 cup sugar, if you make your own glazed walnuts |
3 cups mixed greens |
1/2 cup craisins |
1/2 cup crumbled gorgonzola cheese |
1 or 2 tablespoons raspberry vinaigrette, trader joe's has a nice one with walnuts and gorgonzola cheese |
1 tablespoon white vinegar |
1 tablespoon olive oil |
Directions:
1. If you are glazing your own walnuts, place sugar in a skillet over medium heat, stirring constantly until sugar dissolves into a light brown liquid
2. Add walnuts and toss to coat
3. Remove walnuts and cool on a sheet of foil
4. In a large salad bowl, put in the mixed greens, craisins, cheese, vinaigrette, vinegar and olive oil
5. Toss gently
6. Add candied walnuts and toss again
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