Candied Sweet Potatoes With Lemon Slices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 medium-size sweet potatoes, cleaned and boiled |
1 cup sugar, divided |
ground cinnamon |
1 large lemon, sliced |
3/4 cup water |
2 tablespoons butter or margarine |
Directions:
1. Peel potatoes; slice lengthwise into 1/4-inch-thick slices.
2. Arrange half of sliced sweet potatoes in a lightly greased 13- x 9- x 2-inch baking dish. Sprinkle 1/2 cup sugar over sweet potatoes; sprinkle with cinnamon. Arrange remaining potatoes and lemon slices over top; sprinkle with remaining sugar and cinnamon. Pour water over sweet potatoes. Dot with butter.
3. Cover and bake at 350° for 30 minutes. Baste potatoes with syrup formed in bottom of baking dish. Bake, uncovered, an additional 10 minutes.
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