Candied Popcorn (Splenda) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A great snack for diabetics. Ingredients:
13 cups freshly popped popcorn |
1 egg white |
2 tablespoons dark molasses |
2 teaspoons vanilla |
1/2 teaspoon salt |
3/4 cup splenda granular |
1/2 cup dry roasted peanuts |
Directions:
1. Preheat oven 325°F; spray an 11x13 inch pan with nonstick cooking spray or line with release foil and set aside.
2. Place popcorn in a large bowl.
3. In a small bowl, add egg white, molasses, vanilla, salt and splenda; whisk well.
4. Add peanuts and stir until peanuts are coated; pour over popcorn, toss until popcorn is coated.
5. Place on prepared baking pan; bake 20 to 25 minutes, stirring occasionally, until mix is crispy.
6. Remove mix from oven and spread onto parchment or waxed paper to cool, cool to room temperature before serving, enjoy.
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