Candied Popcorn-Less Sugar Version |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this from a regional electric cooperation. It got my interest because I am always searching for low sugar recipes as many family members are diabetic. We make it a lot during football season. Ingredients:
10 cups freshly popped natural fat-free popped popcorn |
nonstick cooking spray |
1 egg white, lightly beaten |
2 tablespoons dark corn syrup |
1 teaspoon pure vanilla extract |
1/2 teaspoon salt |
1/2 cup splenda granular |
1/2 cup dry roasted salted peanut |
Directions:
1. Preheat oven to 325 degrees.
2. Put freshly popped corn into a large bowl.
3. Set aside.
4. Spray a large, shallow roasting pan with nonstick spray.
5. Combine egg white, corn syrup, vanilla, salt and granular Splenda in a mixing bowl; whisk until blended.
6. Stir in peanuts.
7. Pour syrup mixture in prepared roasting pan.
8. Bake popcorn, uncovered, for 12 minutes, stir, and bake for another 12 minutes.
9. Remove pan from oven, spread popcorn on waxed paper to cool.
10. Store tightly covered in a cool, dry place.
11. Yields 10 cups.
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