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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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(also look for Dulce de Leche Sauce recipe that goes with the cheesecake mentioned above. Read more . (Bon App'etit) . Ingredients:
nonstick vegetable oil spray |
1/2 cup sugar |
2 tablespoons water |
pinch of cream of tarter |
3/4 cup pecan halves (about 3 oz.) |
Directions:
1. Line baking sheet with foil; spray with nonstick spray, and set aside. Combine sugar, 2 tablespoons water, and cream of tarter in heavy small-sized saucepan. Stir over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 7 minutes. Remove from heat. Immediately stir in pecans. Quickly pour mixture out onto prepared baking sheet. Working quickly and using 2 forks, separate pecans into individual halves. Cool completely. Break candied pecans apart, leaving each pecan half intact with some candied caramel attached. (Can be made 1 week ahead. Store airtight at room temperature)
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