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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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When I was a girl, Mother made carrots taste more like candy than a vegetable with this recipe. She'd serve them, garnished with parsley, in a pretty bowl. They looked too good to eat - but that didn't stop us! -Helen Vail, Glenside, Pennsylvania Ingredients:
1-1/2 cups water |
2 pounds carrots, sliced 1/2 inch thick |
2 cinnamon sticks (3 inches) |
1 teaspoon ground cumin |
1 teaspoon ground ginger |
6 tablespoons honey |
4 teaspoons lemon juice |
Directions:
1. Bring water to a boil in a large skillet; add carrots, cinnamon sticks, cumin and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey and lemon juice. Bring to a boil. Boil, uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender. Yield: 6-8 servings.
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