Candied Canned Yams With Marshmallows |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Can not remember where I got this recipe but have been using it for years. Everyone asks for Me to bring it for family and friend get together. Ingredients:
2 (1 lb) cans yams |
2 cups mini marshmallows |
1/2 cup raisins |
2 tablespoons butter |
1/2 teaspoon cinnamon |
Directions:
1. Drain yams saving 3/4 cup of the syrup.
2. Combine syrup, butter, raisins, cinnamon and marshmallows.
3. Heat over medium stirring till marshmallows melt.
4. Add yams and stir.
5. Pour mixture into casserole dish.
6. Bake at 350 degree oven for 30 minutes.
7. Top with some extra mini marshmallows and bake additional 10 minutes til browned.
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