Candice's Amazing Roasted Garlic Smashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We went to visit our kids and grand kids a few months ago and my youngest daughter who is an amazing cook made these potatoes. My DH is NOT a potato lover so he ate them to be polite...at first...and then he was back for seconds ! Read more !!! They really are scrumptious and they most certainly will get cooked here often as I love potatoes! Ingredients:
3 lb small potatoes, washed and skins left on |
1/4 c to 1/2 cup butter |
salt and pepper |
5 clove garlic |
1/3 c milk or to taste |
Directions:
1. Cook the potatoes in boiling water till tender. Drain and dry over burner turned off.
2. Smash with a potato masher , skins and all. Set aside.
3. Melt butter in a pot add chopped garlic and cook till fragrant. DO NOT BURN.
4. Add milk to the melted butter and garlic and heat till milk is warm. Add the butter, garlic and milk to potatoes. Season with salt and pepper.
5. This recipe is great as you can make it more garlicky or less as you like. We like lots of garlic!!
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