Canapes with Egg and Anchovy Spread |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Delicious German hors d'oeuvres Ingredients:
2 eggs, hard-boiled and chopped |
6 anchovy fillets |
2 tablespoons mayonnaise |
2 slices bread, plain or toasted (rye, pumpernickel or white) |
Directions:
1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
2. Trim sliced bread into large square without crusts.
3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
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