Canadian Oven Roasted Potatoes |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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The balsamic vinegar is a brilliant touch to the roasted potatoes. This recipe is from Alice Kruger the food editor for the Winnipeg Free Press. Ingredients:
4 medium red potatoes, scrubbed and cut in half |
1 medium onion, chopped |
2 tablespoons butter, melted |
3 tablespoons balsamic vinegar |
salt and pepper |
6 sprigs fresh lemon thyme |
Directions:
1. Heat oven to 350°F Place potatoes cut side down in a baking dish just big enough to hold them. Sprinkle chopped onion over top. Pour melted butter and vinegar over potatoes; season with salt and pepper. Tuck sprigs of lemon thyme around potatoes. Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar. Potatoes and bits of onion will be a deep golden brown. Makes 4 servings.
2. Just The Best Favourite Recipes From Canada’s Top Food Writers.
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