Canadian Molasses Cookies - No Butter |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 60 |
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Thought this recipe was intriguing so decided to post it here! Ingredients:
1 cup dark molasses |
3/4 cup brown sugar, packed |
1 teaspoon cider vinegar |
1 egg |
2 1/3 cups all-purpose flour |
2 teaspoons baking soda |
1 1/2 teaspoons ground ginger |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F & grease several cookie sheets.
2. In large bowl, stir together molasses, brown sugar, vinegar & egg.
3. In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
4. Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
5. Bake until edges are golden.
6. Remove from oven & let cool on pans on wire rack for 5 minutes before removing.
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