Canadian - Maple & Blueberry Frozen Mousse |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup. Ingredients:
1 pint heavy cream (35% m.f.) |
6 egg yolks |
3/4 cup pure maple syrup, heated |
1 pint blueberries |
Directions:
1. Beat yolks in a bowl or top of a double boiler until thick. Beat in hot syrup.
2. Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. Cool.
3. Beat cream until it forms stiff peaks and fold into the yolk mixture.
4. Fold in half of the berries.
5. Pour into 11/2 quart mold form and freeze overnight.
6. Before serving garnish with the remaining berries and biscuits or chocolates sticks.
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