Canadian Breakfast Latkes |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Compliments of Bangers n'Mash cookbook, this is an editors recipe. Simply delicious, and easy to prepare. Serves 2. To add additional servings (for 4) just double the ingredients. If you like you can grate some cheese on the Latke just before serving (optional) Ingredients:
3 medium eggs |
1/2 small zucchini |
1 small potato |
1 small onion |
1 small button mushroom |
1 slice bread |
2 tablespoons flour |
1 pinch salt |
1 pinch pepper |
Directions:
1. Into a microwaveable small bowl or dish:.
2. Chop onion and mushroom into small pieces.
3. Grate zucchini and potato.
4. Add flour and egg, salt and pepper.
5. Mix all ingredients well together.
6. To cut down cooking time place container in microwave on medium high for two minutes.
7. Remove contents to fry pan, flatten and cook each side (until crisp) about 3-4 minutes.
8. Fry eggs.
9. Toast bread and transfer latke to bread and top with eggs.
10. Enjoy.
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