Canadian Bacon-Stuffed Mushrooms |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This savory filling makes these appetizers a crowd-pleaser! Great to serve during the holidays. Recipe is from Simple and Delicious. Ingredients:
30 -35 large fresh mushrooms |
1/4 lb canadian bacon, diced |
1/3 cup diced sweet red pepper |
1/4 cup diced red onion |
1 teaspoon minced garlic |
1/2 teaspoon seasoning salt |
1/2 teaspoon pepper |
2 tablespoons vegetable oil |
1/2 cup goat cheese or 1/2 cup feta cheese, crumbled |
1/2 cup cheddar cheese, shredded |
Directions:
1. Remove stems from mushrooms and finely chop; set caps aside.
2. In large skillet, saute the mushroom stems, bacon, red pepper, onion, garlic, salt and pepper in oil until vegetables are crisp-tender.
3. Remove from the heat.
4. Stir in cheeses.
5. Fill each mushroom cap with about 1 T of filling.
6. Place on foil-lined baking sheets.
7. Bake at 400 degrees for 16-20 minutes or until mushrooms are tender.
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