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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Greenville, Texas in 1991. Ingredients:
4 eggs |
2/3 cup cheddar cheese divided |
1 tablespoon butter |
1 medium potato cooked peeled and diced |
1 cup diced red bell pepper |
1/2 cup diced onion |
1/2 cup diced canadian bacon |
2 cloves minced garlic |
1/4 cup sour cream |
Directions:
1. Combine eggs and 1/3 cup of the cheese.
2. Melt butter in a skillet.
3. Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
4. Stir in egg mixture and spread evenly in bottom of skillet.
5. Cook over medium heat for 5 minutes or until almost set.
6. Place skillet in preheated 450 oven for 5 minutes.
7. Sprinkle with remaining cheese then bake until cheese melts.
8. Cut into wedges and serve with a dollop of sour cream.
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