Canadian Bacon, Mozzarella, Pineapple, and Pepperoncini Pizza |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another pizza with pineapple on it. Ingredients:
1 (12 inch) boboli pizza crusts |
2 cups shredded mozzarella cheese |
3 green onions, thinly sliced |
1/4 lb canadian bacon, thinly sliced |
1 (8 ounce) can pineapple chunks, well drained |
12 pepperoncini peppers, thickly sliced |
Directions:
1. Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
2. Remove crust from package and place on pizza peel.
3. Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
4. Scatter green onions over the cheese; arrange bacon in a single layer over the top.
5. Evenly distribute pineapple over the bacon.
6. Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
7. Scatter the pepperoncini over the pizza; slice into wedges and serve.
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