Canada Rub

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Ingredients:

1/4 cup cracked black pepper, plus

1 1/2 teaspoons cracked black pepper

2 tablespoons kosher salt

1 tablespoon cracked brown mustard seeds (use a mortar and pestal to lightly break)

6 teaspoons instant minced garlic (flakes)

1 tablespoon marjoram

1 1/2 teaspoons crushed red pepper flakes

Directions:

1. In a bowl, combine all ingredients and stir until well blended.
2. Store mixture in an airtight container.
3. Use as a coarse-textured meat rub.
4. It also work well with mild-flavored fish.

By RecipeOfHealth.com