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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I haven't tried this yet, but I found this recipe in a TOH mag from last summer and thought it looked like a novel way to serve salad to kids (or husbands!) while camping. Ingredients:
6 (1 1/4 ounce) bags snack-size corn chips |
1 (15 ounce) can mild chili |
shredded cheddar cheese |
sour cream |
salsa |
iceberg lettuce, shredded |
Directions:
1. Cut tops off each bag of chips; set aside.
2. Heat chili in saucepan until completely heated through, stirring occasionally. (or heat in microwave).
3. Spoon about 2 tablespoons chili into each bag of chips.
4. Top with cheese, sour cream, salsa and lettuce.
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