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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe I found on the net a while back and is really great for a small camping dessert, or around a small bonfire in your yard. Ingredients:
4 fresh peaches, washed,cut in half and pitted |
1/4 cup cream cheese |
8 milk chocolate kisses |
Directions:
1. Fill peach pit holes with cream cheese and one piece of chocolate kiss per half.
2. Place two peach halves together and wrap with aluminum foil.
3. Cook around fire 6-10 minutes until peaches are soft when squeezed.
4. Remove foil and place peaches on a plate for serving.
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