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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. Ingredients:
1 large onion, chopped |
2 tablespoons canola oil |
2 garlic cloves, minced |
4 large potatoes, peeled and cubed (about 2 pounds) |
1 pound johnsonville® polish kielbasa sausage or polish sausage, halved and sliced |
1 can (4 ounces) chopped green chilies |
1 can (15-1/4 ounces) whole kernel corn, drained |
Directions:
1. In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
2. Add kielbasa; cook and stir until meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies and corn; heat through. Yield: 6 servings.
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