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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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At your next campfire, try preparing this wonderful dish for a dessert. It is so quick and simple. Ingredients:
1-1/4 cups biscuit/baking mix |
1 envelope instant maple and brown sugar oatmeal |
1/4 cup cold butter, cubed |
1/3 cup milk |
2 cans (21 ounces each) blueberry pie filling |
3/4 cup unsweetened apple juice |
vanilla ice cream in a bag, optional |
Directions:
1. Prepare grill or campfire for low heat, using 12-16 charcoal briquettes or large wood chips.
2. In a large resealable plastic bag, combine biscuit mix and oatmeal. Add butter; squeeze bag until mixture resembles coarse crumbs. Gradually add milk; knead to form a soft dough. Spread into a greased ovenproof Dutch oven. Combine pie filling and apple juice; pour over dough.
3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6-8 of them. Using long-handled tongs, place 6-8 briquettes on pan cover. Cook for 15 minutes or until filling is bubbly.
4. To check for doneness, use the tongs to carefully lift cover. If necessary, cook 5 minutes longer. Serve with ice cream if desired. Yield: 6 servings.
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