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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 12 |
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From , this is great to take camping! Use in soups, add to vegetables and meats, good in omelets,etc. Ingredients:
1/3 onion, minced |
2 garlic cloves, minced |
2 tablespoons olive oil |
12 ounces tomato paste |
1 teaspoon salt |
1 pinch sugar |
2 teaspoons parsley, chopped |
ground black pepper, to taste |
1 pinch basil |
Directions:
1. Saute onions and garlic in oil until soft and golden. Add remaining ingredients and cook slowly for 10 minutes.
2. Spray a non stick cookie sheet with cooking spray. Spread tomato mixture over sheet in thin layer. Dry in a 140*F. oven, with the door open to first stop, for about 6 hours. Roll leather and store in a plastic bag.
3. May be frozen.
4. To reconstitute, add a volume of water that is 3 times the volume of leather. For leather that fills 1/2 cup, add 1 1/2 cups of water. Cook and stir over low heat until sauce is warm and smooth.
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