Campbell's Vegetable Beef Soup |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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From ( ) Ingredients:
2 -3 lbs stew meat |
1/4 cup butter |
3 quarts water |
1 teaspoon pepper |
1 tablespoon salt |
1 1/2 cups chopped carrots |
3 medium potatoes, peeled and cubed |
1 cup of chopped celery |
1/4 cup dried onion |
1/2 cup barley |
6 beef bouillon cubes |
Directions:
1. Brown the meat in butter.
2. Add all other ingredients.
3. Pressure cook this for 20 minutes.
4. Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.
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