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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is our version of Texas or Cowboy Caviar. We compared & combined recipes to make this delicious version. My kids love this as an after school snack. Ingredients:
15 ounces black-eyed peas, drained & rinsed |
7 ounces shoe peg corn, drained (or larger) |
2 avocados, peeled & diced |
1 (10 ounce) diced tomatoes and green chilies, drained (we use rotel) |
1/4 cup seasoned rice vinegar |
1/4 cup olive oil |
1 teaspoon ground cumin |
1 garlic clove, mashed |
2 green onions, chopped |
1 dash salt |
1 dash pepper |
corn tortilla chips |
Directions:
1. Mix vinegar, olive oil, cumin, garlic, salt & pepper in small bowl.
2. Set aside.
3. Combine all other ingredients in large bowl, stir.
4. Add reserved vinegar mixture & toss gently.
5. Serve with Tortilla Chips.
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