Campbell's Kitchen Honey-Mustard Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sauteed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts. Ingredients:
1 tablespoon butter or margarine |
4 skinless, boneless chicken breasts |
1 (10.75 ounce) can campbell's® condensed cream of chicken soup or campbell's® condensed 98% fat free cream of chicken soup |
1/4 cup mayonnaise |
2 tablespoons honey |
1 tablespoon spicy brown mustard |
chopped toasted pecans |
4 cups hot cooked rice |
Directions:
1. Heat butter in skillet. Add chicken and cook until browned.
2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.
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