Campbell's Kitchen Easy Chicken Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1/2 cup milk |
1 cup frozen peas |
2 (4.5 ounce) cans swanson® premium white chunk chicken breast in water, drained |
2 cups medium egg noodles, cooked and drained |
2 tablespoons dry bread crumbs |
1 tablespoon butter, melted |
Directions:
1. Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
2. Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 minutes or until the topping is golden brown.
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