Campbell's Kitchen Creamy Pasta Primavera |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ready in a snap, the whole family will love this luscious pasta and veggie dish. Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1/2 cup water |
3 tablespoons grated parmesan cheese |
1 tablespoon lemon juice |
1/2 teaspoon dried basil leaves, crushed |
1/8 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots) |
1/2 (16 ounce) package spaghetti , cooked and drained |
Directions:
1. Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
2. Add the spaghetti to the skillet and toss to coat.
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