Campbell's Kitchen Country Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat! Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup |
1 (10.75 ounce) can campbell's® condensed cream of potato soup |
1 cup milk |
1/4 teaspoon dried thyme leaves, crushed |
1/8 teaspoon ground black pepper |
4 cups cooked cut-up vegetables |
2 cups cubed cooked chicken or turkey |
4 cups prepared pepperidge farm® herb seasoned stuffing |
Directions:
1. Mix soups, milk, thyme, pepper, vegetables and chicken in 3-quart shallow baking dish. Top with stuffing.
2. Bake at 400 degrees F for 25 minutes or until hot.
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