Campbell's Kitchen Chocolate Peanut Butter Cups |
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Prep Time: 55 Minutes Cook Time: 12 Minutes |
Ready In: 67 Minutes Servings: 18 |
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Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells. Ingredients:
1 sheet pepperidge farm® puff pastry |
6 tablespoons creamy peanut butter |
1 (4 ounce) bar sweet baking chocolate, broken into squares |
2/3 cup miniature marshmallows |
Directions:
1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
2. Unfold pastry on lightly floured surface. Roll into 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin-pan cups. Place 1 teaspoon peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.
3. Bake 12 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.
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