Campbell's King Ranch Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Very easy and delicious version. Ingredients:
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
3/4 cup pace picante sauce |
3/4 cup fat free sour cream |
1 tablespoon chili powder |
2 medium tomatoes, chopped |
3 cups cooked chicken breast strips (shredded) |
12 corn tortillas (6-inch) |
1 cup kraft healthy favorites fat free cheddar (grated) |
Directions:
1. Directions.
2. MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
3. PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
4. BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
5. Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.
|
|