Campbell's Delicious Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Last Thanksgiving we were invited to one of our friends house for dinner. I had this broccoli casserole there and I fell in love with it immediately. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. None of them tasted like my friend's casserole. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. I wanted to share this recipe with everyone who is looking for a simple and extraordinarily delicious broccoli casserole recipe:-) My husband and I just loved it!!!Enjoy... Ingredients:
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1/2 cup milk |
1 dash ground black pepper |
4 cups cooked chopped broccoli (i prefer fresh broccoli but you can use frozen as well) |
1 1/3 cups french's french fried onions |
Directions:
1. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
2. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
3. * Bake for 5 minutes or until the onions are golden brown.
4. * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
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