Campbell's Creamy Chicken Stir Fry

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

This is so easy and quick. The flavor is great, and it's a low fat recipe on top of that!

Ingredients:

1 lb boneless skinless chicken breast, cut in bite size pieces

3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)

1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)

1/4 cup water

1 tablespoon soy sauce

4 cups cooked rice

1/2 teaspoon sambal oelek (optional)

Directions:

1. Spray skillet with cooking spray (or use 1 tbsp oil) and heat over medium-high heat 1 minute.
2. Stir-fry chicken in 2 batches until browned.
3. Remove from pan and set chicken aside.
4. Remove pan from heat.
5. Spray with cooking spray (or add more oil).
6. Add vegetables and stir-fry over medium heat until tender crisp.
7. Add soup, water and soy sauce.
8. Heat to a boil.
9. Return chicken to pan and heat through.
10. Serve over hot rice.

By RecipeOfHealth.com