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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends! . Ingredients:
2 (750 ml) bottles red wine |
12 ounces campari |
12 ounces orange liqueur |
8 ounces simple syrup |
12 ounces orange juice, freshly squeezed |
6 ounces lemon juice, fresh |
2 cinnamon sticks, broken into pieces |
3 -4 lemons, sliced thin |
12 strawberries, sliced |
3 -4 small oranges, sliced thin |
2 liters 7-up, as needed |
Directions:
1. Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.
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