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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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A tasty dinner option that can be prepared up to 2 days in advance. Ingredients:
6 chicken breast fillets |
200 g camembert cheese, chopped |
180 g butter, softened |
2 garlic cloves, crushed |
1 tablespoon fresh oregano, chopped |
plain flour |
1 egg, lightly beaten |
1/4 cup milk |
1 (8 ounce) package breadcrumbs |
oil (for deep frying) |
Directions:
1. Using a mallet, gently pund fillets between plastic wrap until thin.
2. Beat cheese, butter, garlic and oregano until combined.
3. Place 1/6th of filling evenly along the centre of each fillet.
4. Fold sides, roll up firmy, place seam side down on a tray.
5. Regrigerate for 1 hour.
6. Toss rolls in flour, shake excess off.
7. Dip in combined egg-milk mixture then breadcrumbs.
8. Deep fry 2 at a time.
9. Serves 6.
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