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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This is a different way of serving chicken. It goes over well at dinner parties, but is equally suited to a romantic evening. I think it originally came from a Valentines Day special. I have included the refrigeration time in the prep. Some roasted asparagus and new potatoes and you have a complete meal. Ingredients:
2 chicken breasts |
100 g camembert cheese or 100 g brie cheese |
1/4 cup seasoned plain flour |
1 egg, beaten |
1/2 cup fresh breadcrumb |
1/4 cup crushed macadamia nuts |
olive oil flavored cooking spray |
Directions:
1. Cut a pocket in the thick part of the chicken breasts.
2. Stuff with the cheese.
3. Season the flour with salt and pepper.
4. Coat chicken in flour, being careful with the stuffing.
5. Then in egg.
6. Then in the combined crumbs and nuts.
7. Ensure that it is well coated.
8. Cover and refrigerate for at least half an hour.
9. Preheat oven to 200C.
10. Line a tray with baking paper and place chicken on it.
11. Spray with olive oil spray or lightly drizzle with oil.
12. Bake for 15mins.
13. Turn over and cook a further 5 mins.
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