Camarones En Chile Salsa - Shrimp in Chili Gravy |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delicious, Southwestern shrimp dish akin to the famous Louisiana etoufee. Serve with rice. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
2 cups shrimp, boiled just until pink and peeled |
1 onion, minced |
4 tablespoons butter |
4 tablespoons flour |
1 teaspoon chili powder |
2 cups milk |
2 tablespoons parsley |
1/4 cup ketchup |
Directions:
1. Melt butter in a large skillet.
2. Brown onion and shrimp; stir in flour chili powder and milk.
3. Cook for 8-10 minutes; add parsley and ketchup.
4. Steam for several minutes before serving.
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