Camarones con Hierbas y Citricos (Citrus-Herb Shrimp) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Bright and fresh from herbs and lime juice, this refreshing appetizer is a great snack when it's hot outside. Ingredients:
2 pounds unpeeled large shrimp |
6 tablespoons chopped fresh mint |
1/4 cup chopped fresh cilantro |
1/4 cup fresh lime juice |
2 tablespoons grated peeled fresh ginger |
1 tablespoon vegetable oil |
1 teaspoon salt |
1 teaspoon crushed red pepper |
1/2 teaspoon sugar |
2 garlic cloves, minced |
Directions:
1. Peel and devein shrimp, leaving tails intact. Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done. Drain; rinse under cold running water. Place shrimp in a large bowl; chill. Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.
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