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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Impress everyone with these delicious Calzones. The filling is what I enjoy, but just like a pizza it can be adapted to any taste. Ingredients:
1 package yeast |
1 tablespoon sugar |
2 tablespoons oil |
1 teaspoon salt |
2 3/4 cups flour |
1 can mushroom, drained |
1/4 green pepper |
2 slices onions |
1 jar ragu pizza sauce (any flavor you like) |
1 teaspoon italian seasoning |
1 teaspoon oregano |
1 teaspoon basil |
1/2 teaspoon garlic salt |
italian sausage |
pepperoni |
1/2 cup mozzarella cheese |
Directions:
1. Dough: Dissolve yeast in 1 Cup of warm water.
2. Mix sugar, oil, salt, and flour and then add to yeast and water.
3. Mix together until smooth.
4. Knead and cover for 30 min.
5. In a separate bowl, mix mushrooms, green pepper, onion, Ragu, Italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.
6. Roll out dough in an approximate 10 circle.
7. Place 1-2 cups of sauce mix in center of dough.
8. Add cheese to sauce in the calzones.
9. Fold over and crimp shut.
10. Place on greased cookie sheet.
11. After 15 minutes cooking brush with melted butter.
12. Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.
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