Calypso Shrimp With Black Bean Salsa

Prep Time: 35 Minutes

Cook Time: 5 Minutes

Ready In: 40 Minutes

Servings: 4

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.

Ingredients:

1 (15 ounce) can black beans, rinsed and drained

1 medium mango, peeled and chopped (1 cup)

1 small red bell pepper, chopped (1/2 cup)

2 medium green onions, sliced (1/4 cup)

1 tablespoon chopped fresh cilantro

1/2 teaspoon lime zest

1 -2 tablespoon lime juice

1 tablespoon red wine vinegar

1/4 teaspoon cayenne

1/2 teaspoon lime zest

1 tablespoon lime juice

1 tablespoon vegetable oil

1 garlic clove, finely chopped

1 teaspoon finely chopped gingerroot

1 lb uncooked large shrimp, peeled and deveined

lime slice, if desired

Directions:

1. Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
2. Stir in shrimp; let stand 15 minutes.
3. Prepare salsa.
4. Cook shrimp in 10 skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
5. Divide salsa among 4 plates.
6. Arrange shrimp on salsa.
7. Garnish with lime slices.

By RecipeOfHealth.com