Calypso Shrimp W/ Black Bean Salsa

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 4

Sweet shrimp set on a bed of black bean salsa. (From Suzanne H.)

Ingredients:

1 (15 ounce) can black beans, rinsed and drained

1 medium mango, peeled and chopped (about 1 cup)

1 small red bell pepper, chopped (about 1/2 cup)

1/4 cup sliced green onion (2 to 3 medium)

2 tablespoons orange juice

1 tablespoon red wine vinegar

1/2 teaspoon grated orange peel, for salsa

1/2 teaspoon grated orange peel, for shrimp

1 tablespoon orange juice

1 tablespoon vegetable oil

1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme

1 garlic clove, finely chopped

3/4 lb medium raw shrimp, peeled and deveined

Directions:

1. Prepare the bean salsa by mixing the first 7 ingredients; set aside.
2. Mix the remaining ingredients except the shrimp in a medium bowl.
3. Stir in the shrimp.
4. Spray a 10-inch nonstick skillet with non-stick cooking spray; heat over medium-high heat.
5. Cook the shrimp mixture in the skillet, turning shrimp once, until pink.
6. Divide the salsa among 4 serving plates.
7. Arrange shrimp on the salsa.

By RecipeOfHealth.com