1 large oven bag |
1 tablespoon all-purpose flour |
1 (15-ounce) can pineapple chunks in juice, undrained |
1 (8-ounce) package black bean-rice mix |
1 (10 1/2-ounce) can condensed chicken broth |
1/2 cup water |
1 tablespoon chopped fresh cilantro |
4 bone-in chicken breasts, skinned |