Calves Liver Flavored with Orange: Fegato di Vitello all Arancia (Mario Batali) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 of 1 orange, zest finely chopped, plus juice from whole orange |
1 clove garlic, finely chopped |
1 sprig rosemary, finely chopped |
1 bay leaf, crushed, plus 4 bay leaves, broken into pieces |
pinch hot chile flakes |
salt and pepper |
1 pound calves liver, cut into even pieces |
enough caul fat to wrap each piece of liver |
Directions:
1. Preheat the grill or broiler.
2. In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 tablespoon salt. Rub each piece of liver all over with the mixture, then wrap each piece in caul fat, tucking a bay leaf into each ?package?. Thread 2 or 3 pieces of liver onto each of 5 or 6 skewers and cook on the grill or broiler, turning often and basting with orange juice. Season with salt and pepper when done.
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